About
From the finest French chocolate and best European butter to the aromatic vanillas of the Bourbon Islands in Madagascar, Red Velvet cupcakes seduce you from the first bite to the very last crumb.
Our first Red Velvet opened in Washington DC's Penn Quarter in December 2008. In early November 2010 we opened in Reston Town Center!
Our staff consists of trained pastry chefs who infuse their artistry to each cupcake. We believe in raising the standard by which people judge the quality of their food, in particular, cupcakes. Because of this conviction, we use only the highest quality ingredients available on the world stage and believe in supporting the community that has supported us. We use local dairy and other ingredients that are harvested from local area farms as much as possible. We also minimize waste by donating our leftover cupcakes to area shelters and nonprofit organizations.
Our staff consists of trained pastry chefs who infuse their artistry to each cupcake. We believe in raising the standard by which people judge the quality of their food, in particular, cupcakes. Because of this conviction, we use only the highest quality ingredients available on the world stage and believe in supporting the community that has supported us. We use local dairy and other ingredients that are harvested from local area farms as much as possible. We also minimize waste by donating our leftover cupcakes to area shelters and nonprofit organizations.
Tags:
cupcakes