About
CAVA fuels full lives through a bold and innovative food culture. We started in a chef’s kitchen, with three first-generation Greeks (with long Greek names, of course) who took their families’ recipes and gave them a modern spin. Years later, our culinary roots continue to drive us forward. We’re serving customers in fast-casual restaurant locations in the Mid-Atlantic, Northeast, Southern California, and beyond. You can also find CAVA dips + spreads at Whole Foods Markets and other specialty markets nearby.
At CAVA, you customize your ideal grain bowl, salad, or pita – and you can be sure everything’s made fresh with thoughtfully sourced ingredients. We’re proud to partner with makers, growers, and ranchers who create specialized products and ingredients for us – like the chocolate-studded cookie you might pair with your meal or the tender black lentils you could build into your bowl.
We employ more than 1,500 team members across the country – and we serve thousands of customers across our regions every day. When it comes down to it, we’re committed to a truly memorable + personal experience, one that sticks with you all the way through your meal and leaves you already thinking about (ok, craving) your next visit. We’re in the making-people-happy business – and we can’t wait to continue spreading CAVA across the country. Because if you can crave it, you can create it.
