Chef Williams of Bouquet Restaurant loves to create beautiful, flavorful dishes for his restaurant patrons. As a cornerstone of Bouquet's mission and menu we embrace local and sustainable farming. Our menu is constantly evolving to utilize the best products from over fifty farmers and purveyors in the region. We offer an ever-changing line of small plates, entrees, and desserts. We also are known for our monthly four-course tastings and extensive bourbon collection.
Tags: tapas/small plates